2 Mouth-Watering Pampered Chef Pizza Stone Recipes

The only real factor much better than a top quality appliance that enables you the opportunity to prepare mouth-watering meals are one that’s also versatile anyway and provides the chance to prepare from pizza to bbq chicken. If you have lately obtained a Pampered Chef Pizza Stone, you will likely be searching for an opportunity to demonstrate you skill using the item, and there isn’t any simpler way to do this compared to a couple of great recipes:

The 3-Cheese Garden Pizza

The 3-cheese garden pizza is really a easily meal that isn’t only deliciously mouth-watering, but it’s created using things that are extremely easy to call. This recipe yields 8 servings which is better if individuals utilize smaller sized zucchinis, instead of large ones, given that they are usually tenderer.

To begin with, you should gather all the ingredients, including

1 10-ounce pizza crust

1 small, chopped onion

1 promising small to medium, sliced zucchini

A mug of sliced mushrooms

2 sliced plum tomato plants

2 pressed garlic clove cloves

4 ounces of shredded mozzarella

4 ounces of shredded cheddar

1 ounce grated parmesan

A teaspoon of Kitchen Italian Seasoning Mix


Begin by preheating the oven at approximately 400 levels F. Roll the pizza crust to the large round baking stone and bake the crust for around 7 minutes. Once the crust is taken away in the oven, store it on the cooling rack. Scatter the garlic clove within the crust before sprinkling mozzarella and cheddar cheese evenly on the top. Later on, evenly spread the onion, mushrooms, zucchini and tomato plants onto the top pizza and grate some parmesan within the toppings. Right before putting it into the oven for an additional 15 to 18 minutes, sprinkle over and done with the seasoning mix. Remove in the oven and serve.

Fruit ‘n Oat Scones

Fruit ‘n Oat Scones really are a scrumptious and healthy method to either start your day or just to consume as snacks and they’re easy to make with the aid of pizza gemstones.

To begin this recipe, gather the next ingredients

one and a half glasses of all-purpose flour

¼ teaspoon salt

2 teaspoons baking powder

1 cup of folded oatmeal

¼ cup of packed brown sugar

½ cup milk

1 tablespoon sugar

1/8 teaspoon of ground cinnamon

½ cup of diced dried fruit

1.2 cup of margarine or butter


Begin by preheating the oven to 400 levels F. Utilizing a large bowl, combine the brown sugar, oatmeal, salt and baking powder. Cut the butter in slices and combine it with the mix mix before the mixture seems as coarse crumbs. Include the dried fruit before gradually including the milk, before the mixture is moist.

Flour a surface and begin kneading the dough about eight to ten occasions inside a gentle manner. Unveil the mix onto a medium pampered chef pizza stone (that is about 9 inches across). The mix ought to be about ½ inch thick. Cut the dough into 12 wedges and separate each one of these slightly. After mixing the sugar and also the cinnamon inside a shaker, sprinkle it within the dough and bake within an oven for around 15 to 17 minutes. Take away the scones once they turn a golden brown color. This mix makes 12 scones.


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